5 Power Herbs: Their Scientific Names and Common Names by Country
5 Power Herbs: Their Scientific Names and Common Names by Country
OUR HERBAL FOODS AND BEVERAGES combine 5 Power herbs from selected premium leaves of Moringa Oleifera, Corchorus olitoruis, Capsicum frutescens, Amaranthus Spinosus and Ipomea batatas.
Let our 5 POWER HERBS guide you to a beautiful and healthy lifestyle. Learn more about the power packed herbs and see for yourself how these herbal breakthroughs can do wonders to your body.
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Moringa Oleifera
Malunggay
BEN OIL TREE
(MORINGA VIDA 60 capsules)
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Other scientific names |
Common names |
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Moringa nux-ben |
Arunggai (Pang.) |
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M. pterygosperma |
Balungai (P. Bis.) |
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Guilandina moringa |
Dool (Bik.) |
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Kamalongan (P. Bis.) |
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Kalamungai (C. Bis.) |
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Kalungai (Bik., Bis., Tag.) |
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Kalunggay (Bik.) |
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Kamalungai (Pamp., Tag.) |
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Komkompilan (Ilk.) |
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Molongai (Tag.) |
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Malunggue (Pamp.) |
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Malungit (Pamp., Bis.) |
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Maroñgoi (Sbl.) |
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Maruñgaai (Ilk., Ibn.) |
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Horse-radish tree (Engl.) |
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Ben oil tree (Engl.) |
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| ARABIC : Habbah ghaliah, Rawag (Sudan), Shagara al ruway (Sudan).BAMBARA : Névrédé.BENGALI : Saajanaa (Sajna).BURMESE : Dandalonbin, Dan da lun.CHINESE : La mu.DANISH : Behennødtræ.DUTCH : Benboom, Peperwortel boom.ENGLISH : Ben tree, Behn tree, Behen tree, Benzolive tree (USA), Drumstick, Drumstick tree, Horseradish tree, West Indian ben.FRENCH : Ben ailé, Ben ailée, Ben oléifère, Moringa ailée, Pois quénique.GERMAN : Behenbaum, Behennussbaum, Meerrettichbaum.GUJARATI : Suragavo.
HAUSA : Danga, Samarin, Zôgala gandi (Niger), Zogalla-gandi (Nigeria), Zogale, Bagaruwar maka (Nigeria), Bagaruwar masar (Nigeria), Shipka hali (Nigeria), Shuka halinka (Nigeria), Barambo, Koraukin zaila (Nigeria), Rimin nacara (Nigeria), Rimin turawa (Nigeria).
HINDI : Munagaa, Muruggai, Sahijan, Sanjna, Shajmah, Shajna, Segra, Shekta (as M. pterygosperma), Sekta ni sing. ITALIAN : Been, Bemen. JAPANESE : Wasabi no ki. KHMER : Daem mrom. MALAY : Kelor, Kalor (Indonesia). MALAYALAM : Moringa, Muringa, Sigru. MARATHI : Sujna. ORIYA : Munigha, Sajina. PERSIAN : درخت ترب اسبی PORTUGUESE : Acácia branca, Moringa, Muringueiro. PUNJABI : Saajinaa, Sanjina. RUSSIAN : Моринга олейфера Moringa opleifera. SANSKRIT : Sobhan jana. SINHALESE : Murunga (bean / pod), Murunga kolle (leaves). SPANISH : Arbol de las perlas, Arbol do los aspáragos, Ben, Jacinto (Panama), Jasmin francés, Jazmin francés (Puerto Rico), Maranga, Maranga calalu (Honduras), Marango (Costa Rica), Palo de aceite ( Dominican Republic), Palo de abejas (Dominican Republic), Paraíso, Paraíso blanco (Guatemala), Perlas (Guatemala), Resada (Puerto Rico). SWAHILI : Mlonge (Kenya), Mronge (Kenya), Mrongo (Kenya), Mlongo (Kenya), Mzunze (Kenya), Mzungu (Kenya). TAGALOG : Malungai, Malunggay talbos, Mulangai, Mulangay. TAMIL : Murungai. TELUGU : Sajana. THAI : กาแน้งเดิง Ka naeng doeng, มะค้อนก้อม Ma khon kom, มะรุม Ma rum (bean / pod), ผักอีฮึม Phak i huem, ผักอีฮุม Phak i hum, ผักเนื้อไก่ Phak nuea kai, ผักมะรุม Phak ma rum (leaves), เส่ช่อยะ Se cho ya. VIETNAMESE : Chùm ngây. YORUBA : Ewé igbale, Ewé ilé (Nigeria), Ewe igbale (Nigeria), Idagbo monoye (Nigeria). |
Corchorus Olitorius
Saluyot
JUTE
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Common names |
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Pasau (Tag., Sbl.) |
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Passau-na-haba (Tag.) |
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Saluyut (Ilk.) |
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Saluyot (Ilk.) |
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Tagabang (Bis.) |
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Taka (Mag.) |
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Tugabang (Bis.) |
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Yaka (Mag.) |
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Jute (Engl.) |
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Tossa jute (Engl.) |
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Jew’ s mallow (Engl.) |
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ARABIC : Lif khaysha, ملوخية Mulûkhîyah (Egypt), Nalta, Nalita.
BENGALI : Deshi pat, Meetha pat, Tosha pat.
CHINESE : 长蒴黄麻 Chang shuo huang ma, 山麻 Shan ma (Taiwan).
DANISH : Almindelig jute, Jute, Juteplante. DUTCH : Jute, Juteplant. ENGLISH : Bangla tossa jute (India), Bush okra, Jew’s mallow, Long-fruited jute, Nalta jute, Nalita jute, Red jute, Tossa jute, West African sorrel.
ESTONIAN : Pikaviljaline Dzuut. FRENCH : Chanvre du Bengale, Corète potagère, Corette potagère (Réunion), Lalo (Créole- Haiti), Lalou (Créole- Haiti), Mauve des Juifs, Mélochie. GERMAN : Judenmalve, Langkapseljute, Langkapsel-Jute, Meluchie, Nalta-Jute.
GREEK : Ινες κόρχορου (ίνες κόρχορου - fibers) , Κόρχορος Korchoros, Κόρκορος Korkoros.
HINDI : जनासकाकोषटो Janascha kashto, जूतन Jūtan, मीथ पाट Mitha paat, पटसन Patsan, पाट Paat, पट्ट Patta, Tosha paat. ITALIAN : Corcoro ortense, Corcoro siliquoso, Malva dei giardini, Spinaci degli Ebrei . JAPANESE : Nagamitsunaso Taiwantsunaso Taiwan tsunaso. PORTUGUESE : Juta, Juta-tossa.
RUSSIAN : Джут длинноплодный Dzhut dlinnoplodnyi (Džut dlinnoplodnyj), Джут тосса Dzhut tossa , Красный джут Krasnyj dzhut. SPANISH : Yute, Yute de fruto alargado. THAI : ฝักยาว Fak yao (Central Thailand), กระเจา Krachao, ปอกระเจา Po krachao. TURKISH : Kırmızı jüt, Muluhia. VIETNAMESE : Rau đay. UNIDENTIFIED : Alsha (Ethiopia), Crincrin (Senegal), Daisee jute (India), Lalu (Niger), Meluchia (Orient), Molohiya, Mulukiya, Nyanypajang (Sudan), Oyo (Niger), Rerere (Mozambique), Téréré (Mozambique) , Therere (Mozambique). |
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Capsicum Frutescens
Dahon ng Sili
CHILI PEPPER LEAVES
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Other scientific names |
Common names |
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C. fastigiatum |
African chillies (Engl.) |
Lada (Sul., Bik.) |
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C. minimum |
Bird pepper (Engl.) |
Paktiu (If.) |
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Cayenne (Engl.) |
Pasitis (Tag.) |
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Chile pepper (Engl.) |
Pasiti (Tag.) |
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Chileng-bundok (Tag.) |
Red pepper (Engl.) |
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Chili picante (Span.) |
Rimorimo (Bik.) |
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Chillii (Engl.) |
Siling kolikot (C. Bis.) |
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Kasira (Mag.) |
Siling-palai, siling-palay(Tag.) |
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Katumbal (Bis.) |
Silit-diablo (Ilk.) |
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Kitikot (Bis.) |
Spanish pepper (Engl.) |
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| AFRIKAANS : Brand rissie.ARABIC : Dâr fulful, Dar feller (Yemen), Filfil har (Irak) , Filfull harr (Lebanese), Filfilianhar, Felfel (Egypt).ASSAMI : Jolokia.AYMARA : Huayca.BENGALI : Laka, Lanka marich, Morich, Lal marich.BURMESE : Nga yut thee, Nil thee.CHINESE : La jiao, Mi jiao, Ye la zi, Ye jiao zi.
CROATIAN : Paprika ljuta. DANISH : Spanskpeber. DUTCH : Spaanse peper. ENGLISH : Bird pepper, Chili pepper, Goat pepper, Hot chili, Pungent pepper, Spur pepper, Chilli, Bird’s-eye chilli, Cayenne pepper (ingredient - dried powder). FINNISH : Chilipippuri. FRENCH : Piment des oiseaux, Piment enragé. GERMAN : Ziegenpfeffer, Vogelpfeffer, Roter Pfeffer, Chili Pfeffer. GREEK : Kafstiki pipera (Cyprus). GUJARATI : Marchu, Mirch, Mirchi. HEBREW : Adom, Pilpel harif. HINDI : Mirch, Lal mirch, Lalmirchi, Lankamirchi. ITALIAN : Peperone acre, Peperone d’India, Peperone rabbioso, Pepe d’ucello, Pepe rosso picante, Peperoncino, Diavoletto, Pepperoncini (group name for all small peppers). JAPANESE : Kidachi tougarashi. KANNADA : Menshinkai, Menasina kayi, Menasina kai, Menashina kayi. LAOTIAN : Mak phe kunsi. |
MALAY (Indonesia) : Lombok cabai, Cabai merah, Cabai rawit.MALAY (Malaysia) : Cili padi, Lada merah, Lada mira.MALAYALAM : Mulagu, Mologu, Kapu mologu, Kappalmelaka.NEPALI : Ratô khursani.PERSIAN : Felfel.PORTUGUESE : Pimentão (Brazil).PUNJABI : Lal mircha.
ROMANIAN : Ardei iute. RUSSIAN : Struchkovy pyerets. SINHALESE : Gas miris, Rathu miris. SLOVENIAN : Ostra paprika. SPANISH : Ají, Chile, Guindilla, Pimienta picante. SWAHILI : Pilipili, Piri piri, Peri peri. SWEDISH : Chilipeppar, Spansk peppar. TAGALOG : Sili, Sili pula, Siling labyo, Siling labuyo . TAMIL : Mulagu . TELUGU : Mirapakaya, Merapu kai . THAI : Phrik kheenuu, Prik khee , Phrik kee fa , Phrik kee , Prik kee fah , Phrik kee nu, Phrik chee faa . TURKISH : Dar biber. URDU : Lal mirch, Lalmarach, Hari mirch, Gach mirch. VIETNAMESE : . |
Amaranthus spinosus
Uray
PIGWEEED
Tz’u Hsien-ts’ai
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Common names |
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Akum (Mag.) |
Kilitis (Tag., Bik.) |
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Alayon (If.) |
Kolitis (Bis.) |
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Ayantoto (Pamp.) |
Kuantung (Ilk.) |
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Bawan (Bon.) |
Kulitis (P. Bis.) |
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Bayambang (Tag.) |
Tadtad (Bon.) |
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Giting-giting (Aul.) |
Tilitis (Bis.) |
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Harum (Bis.) |
Uray (Tag.) |
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Kalitis (Hlg., S.B.) |
Thorny amaranth (Engl.) |
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Kalunay (ilk.) |
Tz’u Hsien-ts’ai (Chin.) |
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Pigweed (Engl.) |
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CHINESE : 刺苋 Ci xian, 刺莧 (Taiwan).
ENGLISH : Prickly amaranth, Spiny amaranth, Thorny amaranth, Thorny pigweed.
FINNISH : Piikkirevonhäntä. FRENCH : Amarante épineuse, Epinard cochon, Epinard piquant, Pariétaire piquant *.
GERMAN : Dorniger Fuchsschwanz, Malabarspinat. HINDI : Chaulai bhaji, Cholai, Kateli, Katemath. JAPANESE : ハリビユ Hari byu.
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NORWEGIAN : Tornamarant.
SANSKRIT : Tanduliya, Tanduliyah.
SPANISH : Bledo espinoso, Espinaca de Malabar, Quelite espinoso (Mexico). SWEDISH : Taggamarant.
TAMIL : Mullikkirai, Mullukkirai. THAI : ผักขมหนาม Phak khom nam.
VIETNAMESE : Dền gai.
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l
Ipomoea batatas
Talbos ng Kamote
SWEET POTATO LEAVES
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Other scientific names |
Common names |
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Batatas edulis Choisy |
Kamote (all dialects) |
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Convolvulus batatas Linn. |
Lapni (If.) |
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Pangg-bagun (Sul.) |
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Tigsi (Bis.) |
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Tugi (Bon.) |
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Sweet potato (Engl.) |
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Yam (Engl.) |
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| ARABIC : بطاطة حلو ة Batâtah hhulwah (Egypt), خۇڭشۇ (Uyghur) .AYMARA : Pua, Tipali, Tuctuca.BURMESE : Myonk ni.CHINESE : Fan shu (Faan syu), Bai shu, Gan shu (kan chou).DANISH : Sød kartoffel, Batat.DUTCH : Zoete aardappel, Bataat.ENGLISH : Sweet potato, Sweet potato (USA), Yam (USA), Kumara (NZ).
FRENCH : Patate douce. GERMAN : Süßkartoffel, Suesskartoffel, Batate. GREEK : Γλυκοπατάτα Glikopatata. HEBREW : בטטה HINDI : Mitha alu, Sakarkand, शकर कन्द Shakar kanda. ITALIAN : Patata dolce. JAPANESE : Satsuma imo, さつまいも Satsuma imo, 薩摩芋 Satsuma imo, Ryuukyuu imo, Kara imo, Kan sho. KHMER : Dâmlô:ng chvië. KOREAN : Ko gu ma. LAOTIAN : Man kè:w. MALAY : Ubi keladi, Ubi keladek, Ketela rambat (Java), Ubi jalar (Indonesia). NORWEGIAN : Søtpoteter. PORTUGUESE : Batata doce, Batata da ilha (Brazil). QUECHUAN : Apichu. SPANISH : Batata, Boniato, Camote (Latin America), Cumala huasca, Cumal huasca, Cumara, Curiti, Jarissi jabo, Kamote (Philippines). SUNDANESE : Huwi boled. TAMIL : சர்க்கரைவள்ளி Carkkaraivalli, சீனிக்கிழங்கு Ciignikkilangu, வத்தாளகிழங்கு Vattaalagnkilangu, வெள்ளிக்கிழங்கு Vellikkilangu. THAI : Man thet. VIETNAMESE : Khoai lang, Khoai mon. |
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July 3rd, 2009 at 10:18 pm
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